One Month Courses

Class Information

One month courses are certificate courses designed to give you a thorough grounding in all the main cookery skills, whether you want simply to cook better at home, cook in chalet for ski season or cater for small events. Light lunch included every day and plenty of food to take home ( to serve one).

 The main skills covered are:

knife skills

sauces(white, brown, hollandaise)

pastry- shortcrust, choux, filo

meat&poultry- jointing and boning chickens, slow cooking, basic butchery, pork fillet

bread- basic and using starter

fish- filleting and skinning flat and round fish, cooking fish, how to choose fish

shellfish-prawns and mussels

working with gelatine

souffles& egg whites

meringues

cakes- creamed and whisked

biscuits

batters-yorkshire puddings, crepes

sugar syrups

ice cream

chocolate

green vegetables

pulses and grains

South Indian Asian food

fresh pasta

Price: £1600.00

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