Location: /One day courses

Fish and Shellfish

Product Information

Crab bisque with brandy and creme fraiche; filleted seabass with lemon and chive buerre blanc; prawn and haddock fish pie (making a shellfish stock and veloute sauce)

Price: £110.00


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Class Features

Latest Classes
1/2 Day workshop

Testimonials

"Friendly, helpful and knowledgeable tutors...I'm really enjoying this course!"

A "Family cookery day" was enjoyed by the Browne fam ...read more