Corporate Team Building
Hen Cookery Parties
Baking workshops
International cookery
Product Information
Crab bisque with brandy and creme fraiche; filleted seabass with lemon and chive buerre blanc; prawn and haddock fish pie (making a shellfish stock and veloute sauce)
Price: £110.00
"Friendly, helpful and knowledgeable tutors...I'm really enjoying this course!"
A "Family cookery day" was enjoyed by the Browne fam ...read more