Easy Entertaining

Product Information

 Canape: sundried tomato tapenade samosas; Starter: broad bean, pea, mint and creme fraiche pate with pitta sticks; Main course: five spiced duck breasts with bok choi and sesame noodles; Pudding: blood orange mousse with almond tuile biscuits. Also includes advice on menu planning and food presentation.

Price: £110.00

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