Welcome to Cook Academy

 
Kate Hughes set up Cook Academy in 2005 having been a senior tutor and assistant buyer at Leith’s School of Food and Wine in London. Her many years of experience in teaching and organising cookery courses sets the school apart from its competitors. All our teachers are not only great cooks with lots of experience in the catering trade but are also able to communicate their knowledge and skills effectively.
 
Our cookery school is a relaxed, non-threatening environment in which to learn and have fun - come and see what is on offer at Cook Academy at the Station Mill, Station Road, Alresford, Hampshire.
 

For 2012 we have created an exciting range of half-day classes,as well as retaining our full 1 day workshops and the choice of  3,4 or 5 day events,1 week, 5 week or 1 month courses.

These half-days are aimed at those who cannot give up an entire day due to work or family commitments,as well as making it a little easier on the wallet. 

To download our 2012 brochure please click on the link below: 

http://issuu.com/cookacademy/docs/cook_booklet?mode=window&backgroundColor=%23222222

 Find us on Facebook